5 Delicious Matcha Recipes to Enjoy at Home

Matcha, a finely ground powder made from green tea leaves, is a versatile ingredient that can be used in a variety of dishes. Whether you’re looking to enjoy the benefits of matcha or just want to try something new, we’ve got you covered. In this article, we’ll be sharing 5 delicious matcha recipes that you can easily make at home.

1. Matcha Latte

Matcha latte is a popular beverage made with matcha powder and milk. It is a great way to start your day or to enjoy as an afternoon pick-me-up. Here’s how to make it:


  • 1 tsp matcha powder
  • 1 cup milk
  • 1 tsp honey (optional)


  1. Heat the milk in a small saucepan over medium heat until it begins to steam.
  2. Add the matcha powder to a mug and whisk it with a small amount of hot water until it forms a paste.
  3. Pour the steamed milk into the mug and whisk it together with the matcha paste until it is smooth and frothy.
  4. Sweeten with honey if desired.

2. Matcha Smoothie

Matcha smoothies are a great way to get your daily dose of antioxidants and other nutrients. Here’s a recipe that you can try at home:


  • 1 banana
  • 1/2 cup frozen mango chunks
  • 1/2 cup unsweetened almond milk
  • 1 tsp matcha powder
  • 1 tsp honey (optional)


  1. Add all ingredients to a blender and blend until smooth.
  2. Sweeten with honey if desired.

3. Matcha Ice Cream

Matcha ice cream is a delicious and refreshing treat that is perfect for a hot summer day. Here’s how to make it:


  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 3 tbsp matcha powder
  • 4 egg yolks


  1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until it begins to steam.
  2. In a separate bowl, whisk together the matcha powder and egg yolks until smooth.
  3. Slowly pour the hot milk mixture into the bowl with the matcha and egg yolks, whisking constantly.
  4. Pour the mixture back into the saucepan and heat over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Strain the mixture through a fine-mesh sieve into a bowl.
  6. Chill the mixture in the refrigerator for at least 2 hours, or until it is completely chilled.
  7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  8. Freeze the ice cream for at least 4 hours, or until it is firm.

4. Matcha Energy Balls

Matcha energy balls are a quick and easy snack that can be enjoyed on-the-go. They are packed with nutrients and will give you a boost of energy when you need it most. Here’s how to make them:


  • 1 cup pitted dates
  • 1 cup raw almonds
  • 2 tbsp matcha powder
  • 2 tbsp honey
  • 1/4 cup unsweetened shredded coconut (optional)


  1. In a food processor, pulse the dates and raw almonds until they are finely chopped and sticking together.
  2. Add the matcha powder and honey to the food processor and pulse until everything is well-combined.
  3. If desired, add the shredded coconut to the mixture and pulse until it is evenly distributed.
  4. Use a small cookie scoop or tablespoon to scoop out the mixture and roll it into small balls.
  5. Place the matcha energy balls in an airtight container and store them in the refrigerator for up to a week.

These matcha energy balls are a great snack for busy days or when you need a quick pick-me-up. The combination of dates, almonds, and matcha powder provides a balanced source of energy and nutrients to keep you going. The shredded coconut adds a nice texture and flavor, but can be omitted if you prefer. Enjoy these matcha energy balls as a healthy and delicious snack anytime!

5. Matcha Granola

Matcha granola is a tasty and nutritious breakfast option that is easy to make. Here’s how to make it:


  • 3 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract


  1. Preheat the oven to 300°F (150°C).
  2. In a large bowl, combine the oats, sliced almonds, and shredded coconut.
  3. In a separate bowl, whisk together the honey, olive oil, matcha powder, and vanilla extract until smooth.
  4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
  5. Spread the mixture in an even layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
  7. Let the granola cool completely on the baking sheet before serving or storing in an airtight container.


There you have it, 5 delicious matcha recipes that you can enjoy at home. Whether you’re looking for a refreshing beverage, a tasty snack, or a nutritious breakfast option, matcha has got you covered. Give these recipes a try and see which one is your favorite! And remember, always use high-quality matcha powder for the best flavor and health benefits.